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Slough

Saint Ives

Covent Garden

Bermondsey

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Restaurant Mor

Chef Tom Sellers of the two Michelin-starred Restaurant Story will open a new restaurant at Carbis Bay Estate this summer. MOR, which draws its name from the Cornish word for ‘sea’ will be dedicated to the rhythm and seasons of Cornwall. The opening marks an exciting return to the St Ives estate for Sellers, following the success of his 2019 pop-up, Story by the Sea. Set above one of Britain’s most beautiful white sand beaches, MOR will be a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Sellers will bring his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet. We are now hiring for all Front &amp; Back of House positions: <ul><li>Waiters</li><li>Chef de Parties</li><li>Fish Butcher</li><li>Senior Chef de Parties</li><li>Cocktail Bartenders</li><li>Sommeliers</li><li>Runners</li><li>Hosts</li><li>Kitchen Porters</li></ul> Please apply with your CV and we will be sure to get back to everyone!

All Roles Copy

Between £11-£16 per hour role dependent 

HiStory Hospitality

Kitchen Porter

Story Cellar

Dispense Bartender

Breakfast Chef

Waitress/Waiter

Chef de Partie

Sous Chef

Assistant Restaurant Manager

Fish Butcher

Waiter

Head Chef

Restaurant Story

Commis Chef

Pastry Commis Chef

Night Chef

15 Vacancies

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