FULL_TIME

Saint Ives

Bermondsey

Covent Garden

Slough

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HiStory Hospitality

Set above one of Britain’s most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet. What We Can Offer You<ul><li>Staff Meals and Beverages whilst on shift</li><li>Use of onsite gym</li><li>25% off Food and Beverage across the Estate for you, your family and friends</li><li>50% off Stays across the Estate for you, your family and friends</li><li>Spa discounts</li><li>Complimentary lunch or dinner in restaurant on birthday</li><li>Use of SUP&#39;s from Ocean Sports Centre</li></ul> Cocktail Bartender Requirements<ul><li>Previous experience in a similar role</li><li>You will be passionate about food and hospitality</li><li>Possess a willingness to learn and work as part of a team</li><li>Warm and friendly personality</li><li>Impeccable attention to detail</li></ul> Tom SellersHailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

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