Set above one of Britain's most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

Staff meals and beverages whilst on shift
Use of onsite gym
25% off food and beverage across the estate for you, your family and friends
50% off stays across the estate for you, your family and friends
Spa discounts
Complimentary lunch or dinner in the restaurant on your birthday
Use of SUPs from the Ocean Sports Centre

Chef de Partie Requirements

Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment
A genuine passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
Strong technical cooking skills with excellent attention to detail, consistency and presentation
Ability to confidently manage your own section during preparation and service
Experience working in a fast-paced, quality-driven kitchen where teamwork and precision are essential
Excellent knowledge of food safety, hygiene and HACCP procedures
Calm, organised and resilient under pressure with the ability to maintain high standards throughout service
Positive attitude, strong work ethic and a desire to continually develop your skills alongside some of the industry's best chefs
A collaborative team player who takes pride in contributing to an exceptional guest experience

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. His unique approach earned a Michelin Star just five months after opening, with a second following in 2021.

Tom trained under some of the world's most influential chefs, including Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

Story Cellar, a Parisian-inspired rotisserie, opened in 2023 to widespread acclaim, followed by Dovetale at 1 Hotel Mayfair, where sustainably sourced, produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.

This is a rare opportunity to join one of the UK's most exciting new coastal restaurants, working with outstanding Cornish produce in a kitchen committed to creativity, craftsmanship and excellence.