HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution.

Sous Chef Requirements

Previous experience as a Sous Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment.
Strong technical cooking skills with a solid understanding of classical and modern techniques.
Proven ability to lead, motivate and develop a kitchen brigade, ensuring consistently high standards across every service.
Confident running the kitchen in the Head Chef's absence, maintaining quality, consistency and smooth operations.
Passion for seasonal British produce and produce-led cooking, with meticulous attention to detail.
Excellent knowledge of food safety, hygiene and HACCP standards, ensuring full compliance at all times.
Experience in stock management, ordering, food cost control and minimising waste.
Strong organisational and time management skills, with the ability to prioritise effectively in a fast-paced kitchen.
Calm and professional under pressure, leading by example during busy services.
A collaborative approach, working closely with the Head Chef and wider kitchen team to create an outstanding dining experience.
Flexibility to work evenings, weekends and bank holidays as required.
Ambitious, driven and committed to developing both yourself and those around you.
Warm, humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're a Sous Chef looking to be part of an exciting new opening.