PASTA CHEF – PRESTIGIOUS HOSPITALITY VENUE | CENTRAL LONDON

A world-renowned international hospitality group is seeking a skilled and passionate Pasta Chef to join the kitchen team at a newly launched, high-end restaurant situated within a luxury hotel in Central London.

This is a rare opportunity to be part of a flagship opening, delivering exceptional cuisine in a refined and innovative culinary environment.

KEY RESPONSIBILITIES:

Manage a specific section of the kitchen and ensure consistent preparation and presentation of dishes
Work closely with the Sous Chef and Head Chef to maintain high culinary standards
Follow recipes and plating guidelines to ensure uniformity and excellence
Maintain cleanliness and organisation in your section, adhering to all hygiene and safety protocols
Train and mentor junior team members within your section
Assist with stock control, ordering, and waste reduction as required
Contribute ideas for menu development and seasonal updates

IDEAL CANDIDATE PROFILE:

2+ years’ experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
Background in high-end, fine dining, or luxury hospitality environments
Strong technical cooking skills and a passion for fresh, seasonal ingredients
Highly organised, with the ability to remain calm and focused under pressure
Positive, team-focused attitude with a willingness to learn and grow
Knowledge of HACCP and food safety best practices
Experience in a pre-opening or new launch environment is a plus

This is a fantastic opportunity to refine your craft in one of London’s most elegant kitchens, with access to top-quality produce, expert mentorship, and real career progression within an internationally acclaimed hospitality group.