HiStory Hospitality are seeking a talented and organised Golf Clubhouse Supervisor to oversee the day-to-day clubhouse operations within a prestigious golf club environment.

This role is focused on delivering exceptional member and guest experiences across all clubhouse services, ensuring smooth daily operations, high service standards, and efficient team leadership in the absence of the Clubhouse Manager.

Golf Clubhouse Supervisor Requirements

Previous experience as a Supervisor or Duty Manager within a golf club, private members’ club, luxury hotel, or high-end hospitality environment
Strong experience overseeing daily front-of-house operations, including food & beverage service, member relations, and clubhouse presentation
Proven ability to lead and motivate a small operational team while maintaining smooth and efficient service throughout the day
A passion for hospitality and creating welcoming, community-focused experiences for members and guests
Confident in managing daily opening and closing procedures, service flow, and operational standards
Experience with stock management, ordering, rota planning, cash handling, and maintaining accurate operational records
Strong understanding of health & safety, licensing regulations, and hospitality compliance procedures
Highly organised, proactive, and detail-oriented with the ability to manage multiple priorities across busy service periods
Calm and reliable under pressure, with excellent communication skills across both front and back-of-house teams
A genuine interest in golf club culture and delivering an exceptional clubhouse experience
The desire to develop your career within an ambitious and growing hospitality group

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma—all before the age of 21.

More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics.