Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

50% staff discount across all restaurants within the group
Team referral bonus up to £2,000
Additional paid day off for your birthday
Staff meal and drinks while on shift
Regular and calendared staff socials
Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

General Manager Requirements

Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
Proven ability to lead, train and inspire a team
Possess a passion for hospitality and service at the highest level
Excellent knowledge of food and beverage
Experienced in managing financials, recruitment and team development, stock management and health and safety
Warm, friendly and humble personality
Enthusiastic and proactive, with impeccable attention to detail
The desire to develop your career within an ambitious and growing restaurant group

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.