HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. You’ll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen.

Baker Requirements

A skilled Baker with experience in a professional kitchen, bakery or pastry environment.
Strong knowledge of bread making, fermentation, dough handling and baking techniques.
Experience producing a variety of breads, pastries and baked goods to a high standard.
A passion for seasonal ingredients and artisanal baking.
Understanding of classical techniques alongside modern approaches.
Ability to manage prep and baking schedules to ensure consistency and freshness.
Strong attention to detail and commitment to quality.
Good understanding of food safety, hygiene and HACCP standards.
Well organised, with the ability to work efficiently both independently and as part of a team.
Calm and focused under pressure, especially during busy production periods.
A positive, collaborative attitude and willingness to contribute to a strong team culture.
Flexibility to work early mornings, weekends and holidays as required.
A genuine desire to learn, develop and grow within a high-performing kitchen.

About HiStory Hospitality

The project is led by Tom Sellers, one of the UK’s most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen.

The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics.