Set above one of Britain's most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

Staff meals and beverages whilst on shift
Use of onsite gym
25% off food and beverage across the estate for you, your family and friends
50% off stays across the estate for you, your family and friends
Spa discounts
Complimentary lunch or dinner in the restaurant on your birthday
Use of SUPs from the Ocean Sports Centre

Fish Butcher Requirements

Previous experience as a Fish Butcher or in a similar role within a high-quality restaurant, fishmonger or luxury hospitality environment
Exceptional knife skills with the ability to prepare, fillet, portion and trim a wide variety of whole fish and shellfish to the highest standards
Strong knowledge of seasonal British seafood, sustainable sourcing and responsible handling practices
Experience maintaining exceptional product quality through careful storage, preparation and stock rotation
Highly organised with the ability to manage daily fish preparation to support a busy, high-performing kitchen
Excellent understanding of food safety, hygiene and HACCP procedures
Meticulous attention to detail, ensuring maximum yield and minimal waste
Calm, reliable and able to perform under pressure while maintaining consistently high standards
Passionate about working with some of Cornwall's finest seafood and contributing to an exceptional dining experience

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. His unique approach earned a Michelin Star just five months after opening, with a second following in 2021.

Tom trained under some of the world's most influential chefs, including Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

Story Cellar, a Parisian-inspired rotisserie, opened in 2023 to widespread acclaim, followed by Dovetale at 1 Hotel Mayfair, where sustainably sourced, produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.

This is a rare opportunity to work with exceptional Cornish seafood in one of the UK's most exciting coastal restaurants, joining a team driven by craftsmanship, precision and a relentless pursuit of excellence.