HiStory Hospitality are seeking a hardworking and reliable Kitchen Porter to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a fantastic opportunity to be part of a launch team, supporting a professional kitchen environment where teamwork, organisation and high standards are essential to delivering exceptional food and service.

Kitchen Porter Requirements

Reliable and hardworking Kitchen Porter with experience in professional kitchens, restaurants or hospitality environments, although full training can be provided for the right candidate.
Strong work ethic with the ability to support the kitchen team in maintaining a clean, organised and efficient workspace.
Responsible for pot wash, dishwashing and ensuring all kitchen equipment, utensils and crockery are cleaned and ready for service.
Ability to maintain high standards of cleanliness and organisation across all kitchen areas, including floors, surfaces and waste management.
Good understanding of food safety, hygiene and kitchen health and safety procedures.
Able to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
A team player who is happy to support chefs with basic preparation tasks when required.
Strong time management and the ability to prioritise tasks during busy service periods.
Positive attitude and willingness to learn and contribute to a supportive team environment.
Flexibility to work evenings, weekends and holidays as required in a hospitality environment.
A genuine desire to be part of a professional kitchen and contribute to a culture of excellence from day one.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Kitchen Porter looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar.