HiStory Hospitality are seeking an exceptional Breakfast Manager to lead the morning service within a five-star country house hotel environment.

Breakfast Manager Requirements

Previous experience as a Breakfast Manager or Restaurant Supervisor/Manager within a luxury hotel or high-end restaurant environment
Proven ability to lead, train and inspire a morning team, delivering seamless and personable service
A passion for hospitality and creating memorable guest experiences from the very start of the day
Strong knowledge of breakfast operations, beverages, and efficient service flow
Experienced in managing rotas, stock control, ordering, and maintaining health and safety standards
Confident in handling guest feedback and ensuring consistently high service levels
Warm, friendly and humble personality with a hands-on leadership style
Highly organised, proactive and detail-oriented, with the ability to manage early starts and a fast-paced service
The desire to develop your career within an ambitious and growing restaurant group

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Breakfast Manager looking for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led à la carte menu of reimagined European classics.