HiStory Hospitality is looking for a Sommelier to join an exciting new opening in Cornwall. You will be a hands-on, enthusiastic and knowledgeable team member, responsible for delivering an exceptional wine and beverage experience to all our guests in a friendly and creative restaurant environment.

What We Can Offer You

Staff meals and beverages whilst on shift
Use of onsite gym
25% off food and beverage across the estate for you, your family and friends
50% off stays across the estate for you, your family and friends
Spa discounts
Complimentary lunch or dinner in restaurant on your birthday
Use of SUPs from the Ocean Sports Centre

Sommelier Requirements

Previous experience as a Sommelier or Commis Sommelier within a high-end restaurant, preferably Michelin or 3 Rosette + level
WSET Level 2 or above (or equivalent) preferred
Strong knowledge of classic wine regions, producers and vintages
Confident in wine service, decanting and guest interaction
Experience with stock control, cellar organisation and ordering support
A genuine passion for food, wine and hospitality
Professional and confident communication style with fluent English language ability
Willingness to learn and be a massive team player, supporting the Head Sommelier and sharing knowledge with the wider team Warm, friendly and humble personality
Enthusiastic and proactive, with excellent attention to detail
The desire to develop your career within an ambitious and growing restaurant group

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier and up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar.