HiStory Hospitality are seeking a talented and organised Clubhouse Lead Chef to oversee the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, ensuring consistency, quality, and efficiency across all services.

Clubhouse Lead Chef Requirements

Previous experience as a Senior Chef de Partie or Lead Chef within a luxury hotel, private members’ club, golf clubhouse, or high-end hospitality environment
Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting
Proven ability to lead a small kitchen team and maintain smooth, efficient service throughout the day
A passion for seasonal, high-quality produce and creating approachable yet elevated dishes
Confident in managing prep, service flow, and maintaining exceptional culinary standards
Experience in stock management, ordering, food cost control, and maintaining accurate kitchen records
Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures
Highly organised, proactive, and detail-oriented with the ability to manage multiple service periods
Calm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teams
A genuine interest in creating a welcoming, community-driven dining experience within a clubhouse setting
The desire to develop your career within an ambitious and growing hospitality group

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma—all before the age of 21.

More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics.