FULL_TIME

Horsham

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## About Us

Originally founded by Ben Lines in 2020 Gwyn’s Bakery became part of HiStory Hospitality in 2025.

Based in the Sussex market town of Horsham, Gwyn’s is an artisan bakery known for its exceptional sourdough breads and pastries, while it’s cinnamon buns, inspired by both American and Swedish styles and made over a 48-hour process have become the bakery’s signature.

All products are made from scratch daily, using quality British ingredients such as Wessex Mill flour, Pump Street Chocolate, and coffee from Horsham Coffee Roasters.

Sustainability and community are central to Gwyn’s ethos: surplus stock is donated to local food banks, and leftover ingredients are creatively reused. With its commitment to quality, transparency, and a sense of local pride, Gwyn’s Bakery is a must-visit destination in the heart of Horsham.

We were immensely proud to acquire the bakery. A beloved local institution, Gwyn’s will continue to serve the community as it always has, while also expanding its reach by supplying artisan bread to HiStory Hospitality’s London restaurants: the two Michelin-starred Restaurant Story, Story Cellar, and Dovetale.

As we grow and evolve, our commitment to Gwyn’s founding values and to the community it serves remains stronger than ever.


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Gwyn’s Bakery

Gwyn’s Bakery is looking for an experienced Bakery Front of House Manager to join our team! Originally founded by Ben Lines, Gwyn’s Bakery is now owned and operated by Chef Tom Sellers’s, restaurant group HiStory Hospitality. HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time. Based in the Sussex market town of Horsham, located just an hour outside of London, this is a fantastic opportunity for a talented Bakery Manager to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So whether you&#39;re an experienced professional or a rising star with a passion for pastries and fantastic customer service, we want to hear from you! What We Can Offer You <ul><li>50% staff discount across all restaurants within the group</li><li>Team referral bonus up to £2,000</li><li>Additional paid day off for your birthday</li><li>Regular and calendared staff socials</li><li>Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health</li><li>Investment in training and development with qualifications across Wine, H&amp;S, Food Safety and HR</li></ul> Bakery Front of House Manager Requirements<ul><li>Previous experience in a hospitality or retail leadership role (bakery or café experience a plus!)</li><li>Strong organisational and time-management skills to oversee all aspects of front of house bakery operations</li><li>A hands-on, can-do attitude and attention to detail</li><li>Ability to work in a fast-paced setting</li><li>To deliver exceptional customer service at all times</li><li>&#xfeff;Warm, friendly and humble personality with bundles of positivity!</li><li>To continue to develop relationships with our Horsham community</li></ul> We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Front of House Bakery Manager and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

About Us

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